SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 10500 : 2012 |
Drinking Water - Specification (Second Revision) |
FAD 14 |
2 |
IS 13891 : 1994 |
Quality tolerances for fresh water for fish culture |
FAD 12 |
3 |
IS 252 : 2013 |
Caustic soda - Specification (Fourth Revision) |
CHD 1 |
4 |
IS 15773 : 2008 |
Sodium dichloroisocyanurate - Specification |
PCD 9 |
5 |
IS 14517 : 1998 |
Fish Processing Industry - Water and Ice - Technical Requirements |
FAD 12 |
6 |
IS 12235 : Part 1 to 19 : 2004 |
Thermoplastics Pipes and Fittings - Methods of Test (First Revision) |
CED 50 |
7 |
IS 6747 : 2018 |
Chewing gum - Specification (Second Revision) |
FAD 24 |
8 |
IS 3565 : 2018 |
Teats for feeding bottles - Specification (First Revision) |
PCD 13 |
9 |
IS 798 : 2020 |
Orthophosphoric Acid — Specification ( Third Revision ) |
CHD 1 |
10 |
IS 16240 : 2015 |
Reverse Osmosis (RO) Based Point-Of-Use (POU) Water Treatment System - Specification |
FAD 30 |
11 |
IS 7466 : 1994 |
Rubber gaskets for pressure cookers - Specifications (First Revison) |
PCD 13 |
12 |
IS 13428 : 2005 |
Packaged Natural Mineral Water - Specification (Second Revision) |
FAD 14 |
13 |
IS 14543 : 2016 |
Packaged Drinking Water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision) |
FAD 14 |
14 |
IS 1374 : 2007 |
Poultry feeds - Specification (Fifth Revision) |
FAD 5 |
15 |
IS 6359 : 2023 |
Method for conditioning of textiles (first revision) |
TXD 1 |