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Indian Standard Details

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Basic Details
IS Number : IS 2322 : 2010
Reviewed In : 2020
IS Title [Eng-Hn] : Spices and condiments - Chilles, whole and ground (Powdered) - Specification (Third Revision)
No of Revision : 3
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 9 ( Spices And Condiments )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Spices and Condiments
Aspects: Product Specification
Certification:
Ministry :
Short Commom Man's Title: Chillies
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 2322 : 2010 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 1797 : 2017 Spices and condiments - Methods of test (Third Revision) FAD 9
3
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
4
IS 8104 : 1996 Chillies - Determination of scoville index (First Revision) FAD 9
5
IS 13145 : 2014 Spices and condiments - Methods of sampling (Second Revision) FAD 9
6
IS 14216 : 1994 Code for hygienic practice for spices and condiments processing units FAD 9
7
IS 16287 : 2015 Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method FAD 16
International Standards Refered In IS 2322 : 2010 Standard contains no Cross Referenced International Standard.
IS 2322 : 2010 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits - Specification (Fourth Revision) FAD 24
2 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
3 IS 15271 : 2003 Namkeen - Specification FAD 24