Indian Standard Details

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IS Number : IS 1907 : 1984
Reviewed In : 2019
IS Title [Eng-Hn] : Specification for cardamom (Capsules And Seeds) (Second Revision)
No of Revision : 2
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 9 ( Spices And Condiments )
Language : English

Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Spices and Condiments
Aspects: Product Specification
Certification:
Ministry :
Short Commom Man's Title: Cardamom
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 1907 : 1984 :
SNo IS Number Title Technical Committee
1
IS 1797 : 2017 Spices and condiments - Methods of test (Third Revision) FAD 9
2
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
3
IS 5887 : Part 6 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision) FAD 31
4
IS 15213 : 2002 Specification and Characterization Methods for Nonwoven Para-Aramid Reinforcement LITD 5
5
IS 16287 : 2015 Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method FAD 16
International Standards Refered In IS 1907 : 1984 Standard contains no Cross Referenced International Standard.
IS 1907 : 1984 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
2 IS 13267 : 1991 Ready suji - Halwa mix - Specification FAD 24
3 IS 7592 : 1989 Peanut chikki (Candy) - Specification (First Revision) FAD 24
4 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24