SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 1005 : 1992 |
Edible maize starch (Corn Flour) - Specification (Third Revision) |
FAD 16 |
2 |
IS 1943 : 1995 |
Textiles - A-twill jute bags - specification (second revision) |
TXD 3 |
3 |
IS 9629 : 2004 |
Maize atta, maize maida and maize suji - Specification (First Revision) |
FAD 16 |
4 |
IS 10597 : 1983 |
Specification for soluble starch phosphate (Edible Grade) |
FAD 16 |
5 |
IS 10769 : 1984 |
Specification for Wheat porridge |
FAD 16 |
6 |
IS 10900 : 1984 |
Specificatjon for fortified barley powder |
FAD 16 |
7 |
IS 10903 : 1984 |
Specification for paushtik barley powder |
FAD 16 |
8 |
IS 13046 : 1991 |
Sweet potato flour - Specification |
FAD 16 |
9 |
IS 13953 : 1994 |
Khandsari - Specification |
FAD 2 |
10 |
IS 5982 : 2003 |
Plantation white sugar - Specification (First Revision) |
FAD 2 |
11 |
IS 6151 : Part 2 : 1971 |
Storage management code: Part 2 general care in handling and storage of agricultural produce and inputs |
FAD 16 |
12 |
IS 10106 : Part 1 : Sec 1 : 1990 |
Packaging code: Part 1 product packaging . section 1 foodstuffs and perishables |
TED 24 |
13 |
IS 10106 : Part 2 : Sec 4 : 1986 |
Packaging code: Part 2 packaging materials section 4 fabrics |
TED 24 |
14 |
IS 4772 : 2019 |
Code of practice for construction of sugar godowns (Second Revision) |
FAD 2 |
15 |
IS 13952 : 2018 |
Palm jaggery (Gur) - Specification (First Revision) |
FAD 2 |
16 |
IS 498 : 2018 |
Grading for vacuum pan (Plantation White And Refined) sugar (Sixth Revision) |
FAD 2 |
17 |
IS 5975 : 2020 |
Raw Sugar — Specification ( Second Revision ) |
FAD 2 |
18 |
IS 1152 : 2003 |
Icing sugar - Specification (Second Revision) |
FAD 2 |
19 |
IS 14400 : 1996 |
Palm sugar - Specification |
FAD 2 |
20 |
IS 12906 : 1990 |
Misri - Specification |
FAD 2 |
21 |
IS 12924 : 1990 |
Bura - Specification |
FAD 2 |
22 |
IS 5476 : 1986 |
Glossary of terms relating to jute (first revision) |
TXD 3 |