Indian Standard Details

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IS Number : IS 1885 (Part 56) : 1981
Reviewed In : 2020
IS Title [Eng-Hn] : Electrotechnical vocabulary: Part 56 microwave components and accessories (First Reprint November 1996)
No of Revision : 0
No of Amendments : 0
Technical Department : Electronics and Information Technology Department
Technical Committee : LITD 6 ( Wires, Cables, Waveguides And Accessories )
Language : English

Group : Electronic and Telecom equipments, components and devices
Sub Group: Electronic components and devices
Sub Sub Group : Dimensions, symbols and vocabulary of tubes and devices
Aspects: Terminology
Certification: None
Ministry : Ministry of Communications - Department of Telecommunications (DOT)
Short Commom Man's Title: Electrotechnical vocabulary: Part 56 Microwave components and accessories [superseding IS 1885(Part
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:IEC 60050: 726
Organisation :

Indian Standards Refered In IS IS 1885 : Part 56 : 1981 :
SNo IS Number Title Technical Committee
Standard contains no Cross Referenced Indian Standard.
International Standards Refered In IS 1885 : Part 56 : 1981 Standard contains no Cross Referenced International Standard.
IS 1885 : Part 56 : 1981 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 4770 : 1991 Rubber gloves - Electrical purposes - Specification (First Revision) PCD 13
2 IS 17538 : 2021 Textiles Quantitative chemical analysis - Mixtures of elastane with certain other fibres method using dimethylacetamide TXD 5
3 IS 3400 : Part 7 : 2021 Methods of Test for Vulcanized Rubber Part 7: Determination of flex cracking and crack growth De Mattia PCD 29
4 IS 4493 : Part 2 : 1981 Specification for hollow metallic waveguides: Part 2 ordinary rigid rectangular waveguides LITD 6
5 IS 4493 : Part 7 : 1983 Specification for hollow metallic waveguides: Part 7 circular waveguides LITD 6
6 IS/IEC 60862 : Part 1 : 2003 Surface acoustic wave (SAW) filters of assessed quality: Part 1 generic specification LITD 24
7 IS 17779 : 2021 Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — Part 5: Specific Rules for the Preparation of Milk and Milk Products (Adoption of ISO 6887-5:2020) FAD 31
8 IS/ISO 22483 : 2020 Tourism and related services - Hotels - Service requirements SSD 2