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Indian Standard Details

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Basic Details
IS Number : IS 1798 : 2010
Reviewed In : 2020
IS Title [Eng-Hn] : Spices and condiments - Black pepper, whole and ground - Specification (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 9 ( Spices And Condiments )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Spices and Condiments
Aspects: Product Specification
Certification:
Ministry : Ministry of Agriculture - Department of Agriculture and Farmer Welfare
Short Commom Man's Title: Black pepper
Itchs: 6722010
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1798 : 2010 :
SNo IS Number Title Technical Committee
1
IS 321 : 1964 Specification for absolute alcohol (First Revision) PCD 9
2
IS 323 : 2009 Rectified spirit for industrial use - Specification (Second Revision) PCD 9
3
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
4
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
5
IS 1797 : 2017 Spices and condiments - Methods of test (Third Revision) FAD 9
6
IS 2631 : 2020 Iso propyl alcohol - Specification (Second Revision) PCD 9
7
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
8
IS 13145 : 2014 Spices and condiments - Methods of sampling (Second Revision) FAD 9
9
IS 14216 : 1994 Code for hygienic practice for spices and condiments processing units FAD 9
10
IS 15695 : 2006 Pepper and pepper oleoresins - Determination of piperine content - Method using high - Performance liquid chromatography FAD 9
International Standards Refered In IS 1798 : 2010 Standard contains no Cross Referenced International Standard.
IS 1798 : 2010 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits - Specification (Fourth Revision) FAD 24
2 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
3 IS 15271 : 2003 Namkeen - Specification FAD 24
4 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24
5 IS 7694 : 2021 Series 1 freight containers Corner and intermediate fittings Specifications TED 33