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Indian Standard Details

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Basic Details
IS Number : IS 1877 : 1985
Reviewed In : 2019
IS Title [Eng-Hn] : Terminology for spices and condiments (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 9 ( Spices And Condiments )
Language :

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Spices and Condiments
Aspects: Terminology
Certification:
Ministry :
Short Commom Man's Title: Terminology for Spices and Condiments
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1877 : 1985 :
SNo IS Number Title Technical Committee
Standard contains no Cross Referenced Indian Standard.
Standard contains no Cross Referenced Indian Standard.
International Standards Refered In IS 1877 : 1985 Standard contains no Cross Referenced International Standard.
IS 1877 : 1985 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1877 : 1985 Terminology for spices and condiments (Second Revision) FAD 9
2 IS 1909 : 1992 Indian curry powder - Specification (First Revision) FAD 9