IS Details

IS Number :	IS 15317 (Part 2) : 2003 ISO 8586-2 Reviewed In : 2019
IS Title [Eng-Hn] :	Sensory Analysis - General Guidance for the Selection, Training and Monitoring of Assessors - Part 2 : Experts
No of Revision :	0
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 28 ( Test methods for food products )
Language :	English

Group :	Food, Food Products and food processing equipments
Sub Group:	Ready to eat foods
Sub Sub Group :	Ready-to-eat Foods
Aspects:	Methods of tests
Certification:	None
Ministry :
Short Commom Man's Title:	Sensory Analysis - General Guidance for the Selection, Training and Monitoring of Assessors - Part 2
Itchs:	N/A
Degree of Equivalence:	Identical under dual numbering
Identical/Equivalent Standards:	ISO 8586-2
Organisation :

Indian Standards Refered In IS IS 15317 : Part 2 : 2003 :

SNo	IS Number	Title	Technical Committee
1	IS 5126 : 2016	Sensory analysis - Vocabulary (Second Revision)	FAD 28
2	IS 6273 : Part 1 : 1971	Guide for sensory evaluation of foods: Part 1 optimum requirements	FAD 28
3	IS 6273 : Part 2 : 1971	Guide for sensory evaluation of foods: Part 2 methods and evaluation cards	FAD 28
4	IS 6273 : Part 3 : Sec 1 : 1983	Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 1 difference/preference tests (First Revision)	FAD 28
5	IS 6273 : Part 3 : Sec 2 : 1983	Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 2 ranking and scoring tests (First Revision)	FAD 28

International Standards Refered In IS 15317 : Part 2 : 2003

Standard contains no Cross Referenced International Standard.

IS 15317 : Part 2 : 2003 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards