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Indian Standard Details

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Basic Details
IS Number : IS 14350 : 1996
Reviewed In : 2018
IS Title [Eng-Hn] : Code for hygienic conditions for sugar factories
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 2 ( Sugar Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Sugars and its By-products
Aspects: Code of Practice
Certification:
Ministry :
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 14350 : 1996 :
SNo IS Number Title Technical Committee
1
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
2
IS 3103 : 1975 Code of Practice for Industrial Ventilation (First Revision) CED 12
3
IS 3646 : Part 1 : 1992 Code of practice for interior illumination: Part 1 general requirements and recommendations for working interiors (First Revision) ETD 49
4
IS 4251 : 1967 Quality Tolerances For Water For Processed Food Industry FAD 14
5
IS 6911 : 2017 Stainless steel plate, sheet and strip - Specification (Second Revision) MTD 16
International Standards Refered In IS 14350 : 1996 Standard contains no Cross Referenced International Standard.
IS 14350 : 1996 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 16056 : 2013 Liquid sugar - Specification FAD 2
2 IS 5982 : 2003 Plantation white sugar - Specification (First Revision) FAD 2
3 IS 16734 : 2018 Demerara sugar - Specification FAD 2
4 IS 5975 : 2020 Raw Sugar — Specification ( Second Revision ) FAD 2
5 IS 1151 : 2003 Refined sugar - Specification (Second Revision) FAD 2
6 IS 1152 : 2003 Icing sugar - Specification (Second Revision) FAD 2