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Indian Standard Details

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Basic Details
IS Number : IS 14400 : 1996
Reviewed In : 2018
IS Title [Eng-Hn] : Palm sugar - Specification
No of Revision : 0
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 2 ( Sugar Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Sugars and its By-products
Aspects: Product Specification
Certification:
Ministry :
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 14400 : 1996 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 1943 : 1995 Textiles - A-twill jute bags - specification (second revision) TXD 3
3
IS 5982 : 2003 Plantation white sugar - Specification (First Revision) FAD 2
4
IS 13952 : 2018 Palm jaggery (Gur) - Specification (First Revision) FAD 2
5
IS 14968 : 2015 Textiles - High density polyethylene (HDPE)/polypropylene (PP) woven sacks for packing 50 Kg/25 kg sugar - Specification (first revision) TXD 23
6
IS 15279 : 2003 Sugar and sugar products - Methods of test FAD 2
International Standards Refered In IS 14400 : 1996 Standard contains no Cross Referenced International Standard.
IS 14400 : 1996 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1008 : 2004 Sugar boiled confectionery - Specification (Second Revision) FAD 24
2 IS 6747 : 2018 Chewing gum - Specification (Second Revision) FAD 24