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Indian Standard Details

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Basic Details
IS Number : IS 14216 : 1994
Reviewed In : 2018
IS Title [Eng-Hn] : Code for hygienic practice for spices and condiments processing units
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 9 ( Spices And Condiments )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Spices and Condiments
Aspects: Code of Practice
Certification:
Ministry :
Short Commom Man's Title: Hygienic practice for spices and condiments processing units
Itchs:
Degree of Equivalence: Modified/Technically Equivalent
Identical/Equivalent Standards:CXC 75-2015
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 14216 : 1994 :
SNo IS Number Title Technical Committee
1
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
International Standards Refered In IS 14216 : 1994 Standard contains no Cross Referenced International Standard.
IS 14216 : 1994 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 11300 : 2011 Spices and condiments - Caraway seeds - Specification (First Revision) FAD 9
2 IS 13242 : 2018 Raw mango mangifera indica (Linn.) powder (Amchur) and slices - Specification (First Revision) FAD 9
3 IS 2443 : 2008 Spices and condiments - Coriander, whole and ground - Specification (Third Revision) FAD 9
4 IS 3796 : 2011 Spices and condiments - Fennel seeds, whole - Specification (Second Revision) FAD 9
5 IS 3797 : 2011 Spices and condiments - Celery seeds - Specification (Second Revision) FAD 9
6 IS 2323 : 2011 Spices and condiments - Mustard, whole and ground - Specification (Second Revision) FAD 9
7 IS 13545 : 2018 Garam masala - Specification (First Revision) FAD 9
8 IS 16521 : 2017 Spices and condiments - White pepper, whole and ground - Specification FAD 9
9 IS 7129 : 2021 POTASSIUM CARBONATE ANHYDROUS SPECIFICATION (Second Revision) CHD 1
10 IS 17554 : 2021 Fruits vegetables and derived products - Determination of sorbic acid content FAD 10
11 IS 3795 : 2010 Spices and condiments - Fenugreek, whole and ground - Specification (Second Revision) FAD 9
12 IS 4404 : 2010 Spices and condiments - Cloves, whole and ground - Specification (Third Revision) FAD 9
13 IS 1798 : 2010 Spices and condiments - Black pepper, whole and ground - Specification (Second Revision) FAD 9
14 IS 3576 : 2010 Spices and condiments - Turmeric, whole and ground - Specification (Third Revision) FAD 9
15 IS 4403 : 2010 Spices and condiments - Ajowan - Specification (Second Revision) FAD 9
16 IS 2447 : 2010 Spices and condiments - Cumin (Safed Jeera) whole - Specification (Third Revision) FAD 9
17 IS 2322 : 2010 Spices and condiments - Chilles, whole and ground (Powdered) - Specification (Third Revision) FAD 9
18 IS 9267 : 2021 Textiles - Tubular nylon webbing for aerospace purposes - Specification (first revision) TXD 13