SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |
2 |
IS 1679 : 1960 |
Sugar Used in Food Preservation Industry |
FAD 2 |
3 |
IS 5398 : 1969 |
Methods for estimation of thiamine (Vitamin B1) in foodstuffs |
FAD 28 |
4 |
IS 5399 : 1969 |
Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs |
FAD 28 |
5 |
IS 5400 : 1969 |
Methods for estimation of nicotinic acid (Niacin) in foodstuffs |
FAD 28 |
6 |
IS 5401 : Part 1 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) |
FAD 31 |
7 |
IS 5402 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) |
FAD 31 |
8 |
IS 5886 : 1970 |
Methods for estimation of carotenes and vitamin A (Retinol) in foodstuffs |
FAD 28 |
9 |
IS 5887 : Part 1 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) |
FAD 31 |
10 |
IS 5887 : Part 3 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) |
FAD 31 |
11 |
IS 7529 : 1975 |
Method for estimation of vitamin B 12 in foodstuffs |
FAD 28 |
12 |
IS 7530 : 1975 |
Method for estimation of pyridoxine (Vitamin B6) in foodstuffs |
FAD 28 |
13 |
IS 7874 : Part 1 : 1975 |
Methods of tests for animal feeds and feeding stuffs: Part 1 general methods |
FAD 5 |
14 |
IS 7874 : Part 3 : 2020 |
Methods of Tests for Animal Feeds and Feeding Stuffs Part 3 Microbiological Methods ( First Revision ) |
FAD 5 |
15 |
IS 9497 : 1980 |
Method for determination of sodium and potassium (Flame Photometric) |
CHD 1 |
16 |
IS 9808 : 1981 |
Specification for fish protein concentrate |
FAD 12 |