Indian Standard Details

    Print

IS Number : IS 13398 : 1992
Reviewed In : 2022
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Alga spirulina, feed grade - Specification
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 5 ( Animal Feeds and Nutrition )
Language : English

Group : Agriculture, Agricultural Products and Implements
Sub Group: Animal Feeds and their ingredients and equipments
Sub Sub Group : Animal feeds Stuffs & Mineral Mixtures
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Health and Family Welfare
Short Commom Man's Title: Alga Spirulina, Feed Grade
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 13398 : 1992 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 1679 : 1960 Sugar Used in Food Preservation Industry FAD 2
3
IS 5398 : 1969 Methods for estimation of thiamine (Vitamin B1) in foodstuffs FAD 28
4
IS 5399 : 1969 Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs FAD 28
5
IS 5400 : 1969 Methods for estimation of nicotinic acid (Niacin) in foodstuffs FAD 28
6
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
7
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
8
IS 5886 : 1970 Methods for estimation of carotenes and vitamin A (Retinol) in foodstuffs FAD 28
9
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
10
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
11
IS 7529 : 1975 Method for estimation of vitamin B 12 in foodstuffs FAD 28
12
IS 7530 : 1975 Method for estimation of pyridoxine (Vitamin B6) in foodstuffs FAD 28
13
IS 7874 : Part 1 : 1975 Methods of tests for animal feeds and feeding stuffs: Part 1 general methods FAD 5
14
IS 7874 : Part 3 : 2020 Methods of Tests for Animal Feeds and Feeding Stuffs Part 3 Microbiological Methods ( First Revision ) FAD 5
15
IS 9497 : 1980 Method for determination of sodium and potassium (Flame Photometric) CHD 1
16
IS 9808 : 1981 Specification for fish protein concentrate FAD 12
International Standards Refered In IS 13398 : 1992 Standard contains no Cross Referenced International Standard.
IS 13398 : 1992 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.