Indian Standard Details

    Print

IS Number : IS 12176 : 1987
Reviewed In : 2018
IS Title [Eng-Hn] : Specification for sweetened ultra high temperature (UHT) treated condensed milk
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Milk and Milk Products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises, Ministry of Women and Child Development
Short Commom Man's Title: Sweetened Ultra High Temperature (UHT) Treated Condensed Milk
Itchs: 040229
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 12176 : 1987 :
SNo IS Number Title Technical Committee
1
IS 1166 : 1986 Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) FAD 19
2
IS 11762 : 2013 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference Method) (Second Revision) FAD 19
3
IS 5126 : 2016 Sensory analysis - Vocabulary (Second Revision) FAD 28
4
IS 10029 : 1981 Method for sensory evaluation of sweetened condensed milk FAD 19
5
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
6
IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
International Standards Refered In IS 12176 : 1987
SNo International Standard Number
1 ISO 14501 : 2021
2 ISO 14674 : 2005
IS 12176 : 1987 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.