SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 3633 : 2003 |
Black tea - Specification (Second Revision) |
FAD 6 |
2 |
IS 15344 : 2003 |
Green tea - Specification |
FAD 6 |
3 |
IS 299 : 2012 |
Alumino - Ferric - Specification (Fifth Revision) |
CHD 1 |
4 |
IS 4505 : 2015 |
Sodium formaldehyde sulphoxylate - Specification (First Revision) |
CHD 1 |
5 |
IS 11673 : Part 2 : 2019 |
Sodium hypochlorite solution - Specification: Part 2 water treatment use (Second Revision) |
CHD 1 |
6 |
IS 11673 : Part 2 : 2019 |
Sodium hypochlorite solution - Specification: Part 2 water treatment use (Second Revision) |
CHD 1 |
7 |
IS 11673 : Part 2 : 2019 |
Sodium hypochlorite solution - Specification: Part 2 water treatment use (Second Revision) |
CHD 1 |
8 |
IS 11673 : Part 2 : 2019 |
Sodium hypochlorite solution - Specification: Part 2 water treatment use (Second Revision) |
CHD 1 |
9 |
IS 11673 : Part 2 : 2019 |
Sodium hypochlorite solution - Specification: Part 2 water treatment use (Second Revision) |
CHD 1 |
10 |
IS 11673 : Part 2 : 2019 |
Sodium hypochlorite solution - Specification: Part 2 water treatment use (Second Revision) |
CHD 1 |
11 |
IS 4238 : 2020 |
Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) |
FAD 19 |
12 |
IS 13688 : 2020 |
Packaged Pasteurized Milk — Specification ( Second Revision ) |
FAD 19 |
13 |
IS 646 : 2020 |
Liquid Chlorine, Technical ? Specification ( Third Revision ) |
CHD 1 |
14 |
IS 1000 : 1989 |
Milk and milk products - Lactose commercial - Specification (First Revision) |
FAD 19 |
15 |
IS 1656 : 2007 |
Milk - Cereal based complementary foods - Specification (Fourth Revision) |
FAD 19 |
16 |
IS 11536 : 2007 |
Processed - Cereal based complementary foods - Specification (Second Revision) |
FAD 24 |
17 |
IS 14433 : 2007 |
Infant milk substitutes - Specification (First Revision) |
FAD 19 |
18 |
IS 15757 : 2007 |
Follow-up formula - Complementary foods - Specification |
FAD 19 |
19 |
IS 1165 : 2002 |
Milk powder - Specification (fifth Revision) |
FAD 19 |
20 |
IS 1166 : 1986 |
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) |
FAD 19 |
21 |
IS 10899 : 1984 |
Specification for fortified wheat maida |
FAD 16 |
22 |
IS 9909 : 1981 |
Specification for succinic acid for electroless plating |
CHD 5 |
23 |
IS 12846 : 1989 |
Boric acid, photographic grade - Specification |
CHD 5 |
24 |
IS 1009 : 1979 |
Specification for maida for General Purposes (Second Revision) |
FAD 16 |
25 |
IS 1010 : 1968 |
Specification for suji or rava (Semolina) (First Revision) |
FAD 16 |
26 |
IS 3026 : 1991 |
Tin salts for electroplating - Specification (Second Revision) |
CHD 5 |
27 |
IS 1156 : 1957 |
Specification for pearl barley |
FAD 16 |
28 |
IS/ISO 6621 : PART 2 : 2020 |
Internal combustion engines - Piston rings - Part 2: Inspection measuring principles |
TED 2 |
29 |
IS 9924 : 1981 |
Specification for rhodium salts for electroplating |
CHD 5 |
30 |
IS 1318 : 1969 |
Specification for edible tapioca flour (First Revision) |
FAD 16 |