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Indian Standard Details

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Basic Details
IS Number : IS 12067 : 1987
Reviewed In : 2022
IS Title [Eng-Hn] : Specification for palm fatty acids
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 13 ( Oils And Oilseeds )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Edible oils and fats
Sub Sub Group : Fatty acids
Aspects: Product Specification
Certification:
Ministry :
Short Commom Man's Title: Palm fatty acids
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 12067 : 1987 :
SNo IS Number Title Technical Committee
1
IS 548 : Part 1 : Sec 2 : 2021 METHOD OF SAMPLING AND TEST FOR OILS AND FATS PART 1 SAMPLING PHYSICAL AND CHEMICAL TESTS SECTION 2 PHYSICAL AND CHEMICAL TESTS FAD 13
2
IS 548 : Part 3 : Sec 1 : 2021 METHOD OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 1 DETERMINATION OF FATTY ACID PROFILE FAD 13
3
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
4
IS 1448 : Part 21 : 2019 Methods of test for petroleum and its products [P : 21] determination of flash point - Pensky - Martens closed cup method (Fourth Revision) PCD 1
International Standards Refered In IS 12067 : 1987
SNo International Standard Number
1 ISO 6777 : 0 : 0 0
IS 12067 : 1987 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.