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Indian Standard Details

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Basic Details
IS Number : IS 12040 : 2016

Reviewed In : 2021
IS Title [Eng-Hn] : Development of Supplier Evaluation and Performance Rating System - Guidelines
No of Revision : 2
No of Amendments : 0
Technical Department : Management and Systems Department
Technical Committee : MSD 2 ( Quality Management )
Language : English

Classification Details
Group : Management systems/services and corporate social responsibilities
Sub Group: Management Systems
Sub Sub Group : Quality Management
Aspects: Others
Certification: None
Ministry : No Associated Ministry
Short Commom Man's Title: Guidelines for Development of Supplier Rating System
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 12040 : 2016 :
SNo IS Number Title Technical Committee
1
IS 2500 : Part 1 : 2000 Sampling procedures for inspection by attributes: Part 1 sampling schemes indexed by acceptance quality limit (AQL) for lot - By - Lot inspection (Third Revision) MSD 3
2
IS 2500 : Part 2 : 1965 Sampling inspection procedures: Part 2 inspection by variables for percent defective MSD 3
3
IS 7200 : Part 3 : 1982 Presentation of Statistical Data - Part III : Management Information Systems - Quality Control MSD 2
4
IS/ISO 9004 : 2018 Quality management - Quality of an organization - Guidance to achieve sustained success (Seventh Revision) MSD 2
5
IS 13174 : Part 1 : 1991 Life cycle costing: Part 1 terminology MSD 12
6
IS 13174 : Part 2 : 1994 Life cycle costing: Part 2 methodology MSD 12
International Standards Refered In IS 12040 : 2016
SNo International Standard Number
1 ISO 2859 : 3 : 1991
2 ISO 3534 : 1 : 1994
3 ISO 3534 : 2 : 1994
IS 12040 : 2016 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 16070 : 2013 Quality management systems - Particular requirements for the application of iso 9001 : 2008 for power sector equipment manufacturing, service and utility organization MSD 2
2 IS 16019 : 2012 Food retail management basic requirements FAD 15