Indian Standard Details

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IS Number : IS 11919 : 1987
ISO 5544
Reviewed In : 2019
IS Title [Eng-Hn] : Method For Determination Of Fixed Ash In Caseins (reference Method)
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Methods of test and code of practices for dairy sector
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries
Short Commom Man's Title: Method For Determination Of Fixed Ash In Caseins (reference Method)
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 5544 : 2008
Organisation :

Indian Standards Refered In IS IS 11919 : 1987 :
SNo IS Number Title Technical Committee
1
IS 11546 : 2012 Milk and milk products - Guidance on sampling (Second Revision) FAD 19
2
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
3
IS 11920 : 2012 Caseins and caseinates - Determination of moisture content (Reference Method) (First Revision) FAD 19
4
IS 1117 : 2018 Laboratory glassware - Single - Volume pipettes (Second Revision) CHD 10
International Standards Refered In IS 11919 : 1987
SNo International Standard Number
1 ISO 78 : 2 : 1999
2 ISO 7002 : 0 : 0 0
IS 11919 : 1987 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1167 : 1965 Specification for casein (Edible Quality) (Revised) FAD 19