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Indian Standard Details

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Basic Details
IS Number : IS 594 : 2024
IS Title [Eng-Hn] : Common Salt for Fish Curing — Specification (Third Revision)
No of Revision : 3
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 8 ( Food Additives )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Terminology & Other Functional Additives
Aspects: Product Specification
Certification:
Ministry : Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 594 : 2024 :
SNo IS Number Title Technical Committee
1
IS 264 : 2005 Nitric acid - Specification (Third Revision) CHD 1
2
IS 1070 : 2023 Reagent Grade Water Specification (Fourth Revision) CHD 13
3
IS 2557 : 1994 Annatto colour for food products - Specification (First Revision) FAD 8
4
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
5
IS 7224 : 2006 Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) FAD 8
International Standards Refered In IS 594 : 2024 Standard contains no Cross Referenced International Standard.
IS 594 : 2024 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.