IS Number : | IS 594 : 2024 |
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IS Title [Eng-Hn] : | Common Salt for Fish Curing — Specification (Third Revision) |
No of Revision : | 3 |
No of Amendments : | 0 |
Technical Department : | Food and Agriculture Department |
Technical Committee : | FAD 8 ( Food Additives ) |
Language : | English |
Group : | Food, Food Products and food processing equipments |
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Sub Group: | Food Additives and Food Ingredients |
Sub Sub Group : | Terminology & Other Functional Additives |
Aspects: | Product Specification |
Certification: | |
Ministry : | Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution |
Short Commom Man's Title: | |
Itchs: | |
Degree of Equivalence: | Indigenous |
Identical/Equivalent Standards: | |
Organisation : |
Indian Standards Refered In IS IS 594 : 2024 : |
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International Standards Refered In IS 594 : 2024 | Standard contains no Cross Referenced International Standard. | ||||||||||||||||||||||||
IS 594 : 2024 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |