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Indian Standard Details

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Basic Details
IS Number : IS 18630 (Part 1) : 2024
ISO 7927-1:2023
IS Title [Eng-Hn] : Spices and condiments Fennel seed whole or ground Part 1: Bitter fennel seed specification Foeniculum vulgare P Miller var vulgare
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 9 ( Spices And Condiments )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Spices and Condiments
Aspects: Product Specification
Certification:
Ministry : Ministry of Agriculture - Department of Agriculture and Farmer Welfare
Short Commom Man's Title: Bitter fennel seed
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 7927-1:2023
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 18630 : Part 1 : 2024 :
SNo IS Number Title Technical Committee
1
IS 1797 : 2017 Spices and condiments - Methods of test (Third Revision) FAD 9
2
IS 13145 : 2014 Spices and condiments - Methods of sampling (Second Revision) FAD 9
3
IS 326 : Part 29 : Sec 1 : 2018 Methods of sampling and test for natural and synthetic perfumery materials: Part 29 general guidance on chromatographic profiles section 1 preparation of chromatographic profiles for presentation in standards PCD 18
4
IS 326 : Part 29 : Sec 2 : 2018 Methods of sampling and test for natural and synthetic perfumery material: Part 29 general guidance on chromatographic profiles section 2 utilization of chromatographic profiles of samples natural and synthetic perfumery material PCD 18
International Standards Refered In IS 18630 : Part 1 : 2024 Standard contains no Cross Referenced International Standard.
IS 18630 : Part 1 : 2024 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.