| IS Number : | IS 1699 : 2024 |
|---|---|
| IS Title [Eng-Hn] : | Food colours - Methods of sampling and test (third revision) |
| No of Revision : | 3 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 8 ( Food Additives ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Food Additives and Food Ingredients |
| Sub Sub Group : | Synthetic Colours, Artificial Sweeteners &Method of Test |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution |
| Short Commom Man's Title: | |
| Itchs: | |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 1699 : 2024 : |
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| International Standards Refered In IS 1699 : 2024 |
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| IS 1699 : 2024 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |