| SNo |
IS Number |
Title |
Technical Committee |
| Standard contains no Cross Referenced Indian Standard. |
|
1 |
IS 1070 : 2023 |
Reagent Grade Water Specification (Fourth Revision) |
CHD 13 |
|
2 |
IS 1797 : 2017 |
Spices and condiments - Methods of test (Third Revision) |
FAD 9 |
|
3 |
IS 4333 : Part 1 : 2018 |
Methods of analysis for foodgrains: Part 1 refractions (Third Revision) |
FAD 16 |
|
4 |
IS 13145 : 2014 |
Spices and condiments - Methods of sampling (Second Revision) |
FAD 9 |
|
5 |
IS 16913 : 2018 |
Methods of test for cosmetics - Determination of heavy metals (Arsenic, Cadmium, Lead And Mercury) by atomic absorption spectrometry (Aas) |
PCD 19 |
|
6 |
IS 17924 : 2022 |
Determination of Pesticide Residue in Herbal Materials |
AYD 1 |
|
7 |
IS 16287 : 2015 |
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method |
FAD 16 |
