IS Details

IS Number :	IS 10643 : 2023
IS Title [Eng-Hn] :	Sensory Evaluation Procedure to Establish Guidelines for Open Dating Processed Food Products
No of Revision :	1
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 28 ( Test methods for food products )
Language :	English

Certification:
Group :	Food, Food Products and food processing equipments
Sub Group:	Food safety
Sub Sub Group :	Test Methods for Food Products
Aspects:	Methods of tests
Ministry :
Short Commom Man's Title:	dating processed food products
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 10643 : 2023 :

SNo	IS Number	Title	Technical Committee
1	IS 1548 : 1981	Manual on basic principles of lot sampling (Second Revision)	MSD 3
2	IS 6273 : Part 2 : 1971	Guide for sensory evaluation of foods: Part 2 methods and evaluation cards	FAD 28
3	IS 6273 : Part 3 : Sec 1 : 1983	Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 1 difference/preference tests (First Revision)	FAD 28
4	IS 2577 : Part 1 : 2018	Road Vehicles - Fuse-Links Part 1 Definitions and General Test Requirements (Third Revision)	TED 11
5	IS/IEC60044 : Part 1 : 2003	Instrument Transformers Part 1 Current Transformers	ETD 34

International Standards Refered In IS 10643 : 2023

Standard contains no Cross Referenced International Standard.

IS 10643 : 2023 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards