| IS Number : | IS 6273 (Part 1) : 2024 |
|---|---|
| IS Title [Eng-Hn] : | Guide for Sensory Evaluation of Foods Part 1 - Optimum Requirements |
| No of Revision : | 1 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 28 ( Test methods for food products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Agriculture - Department of Agriculture and Farmer Welfare |
| Short Commom Man's Title: | sensory evaluation of foods |
| Itchs: | |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 6273 : Part 1 : 2024 : |
|
||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| International Standards Refered In IS 6273 : Part 1 : 2024 | Standard contains no Cross Referenced International Standard. | ||||||||||||
| IS 6273 : Part 1 : 2024 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. | ||||||||||||