IS Details

IS Number :	IS 6273 (Part 3/Sec 2) : 2023
IS Title [Eng-Hn] :	Sensory Evaluation of Foods ï¿½ Guide: Part 3 Statistical Analysis of Data Section 2 Ranking and Scoring Tests
No of Revision :	2
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 28 ( Test methods for food products )
Language :	English

Certification:
Group :	Food, Food Products and food processing equipments
Sub Group:	Food safety
Sub Sub Group :	Test Methods for Food Products
Aspects:	Methods of tests
Ministry :	Ministry of Agriculture - Department of Agriculture and Farmer Welfare
Short Commom Man's Title:	sensory evaluation of foods
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 6273 : Part 3 : Sec 2 : 2023 :

SNo	IS Number	Title	Technical Committee
1	IS 5126 : 2016	Sensory analysis - Vocabulary (Second Revision)	FAD 28
2	IS 6200 : Part 1 : 2018	Statistical tests of significance: Part 1 normal, t - And f - Tests (Fourth Revision)	MSD 3
3	IS 6200 : Part 2 : 2004	Statistical tests of significance: Part 2 X2 - Test (Second Revision)	MSD 3
4	IS 6200 : Part 3 : 2003	Statistical tests of significance: Part 3 tests for normality (Second Revision)	MSD 3
5	IS 6200 : Part 4 : 2008	Statistical tests of significance: Part 4 non - Parametric tests (First Revision)	MSD 3
6	IS 6273 : Part 2 : 1971	Guide for sensory evaluation of foods: Part 2 methods and evaluation cards	FAD 28

International Standards Refered In IS 6273 : Part 3 : Sec 2 : 2023

Standard contains no Cross Referenced International Standard.

IS 6273 : Part 3 : Sec 2 : 2023 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards