IS Details

IS Number :	IS 2697 : 2023
IS Title [Eng-Hn] :	Ammonium bicarbonate for food industry - Specification (second revision)
No of Revision :	2
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 8 ( Food Additives )
Language :	English

Certification:
Group :	Food, Food Products and food processing equipments
Sub Group:	Food Additives and Food Ingredients
Sub Sub Group :	Terminology & Other Functional Additives
Aspects:	Product Specification
Ministry :	Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Short Commom Man's Title:
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 2697 : 2023 :

SNo	IS Number	Title	Technical Committee
1	IS 264 : 2005	Nitric acid - Specification (Third Revision)	CHD 1
2	IS 265 : 2021	HYDROCHLORIC ACID SPECIFICATION Fifth Revision	CHD 1
3	IS 1070 : 1992	Reagent grade water - Specification (Third Revision)	CHD 13
4	IS 1699 : 1995	Methods of sampling and test for food colours (Second Revision)	FAD 8
5	IS 2088 : 1983	Methods for determination of arsenic (Second Revision)	CHD 1
6	IS 2317 : 1975	Method for gravimetric determination of sulphates (First Revision)	CHD 1
7	IS 4905 : 2015	Random sampling and randomization procedures (First Revision)	MSD 3

International Standards Refered In IS 2697 : 2023

Standard contains no Cross Referenced International Standard.

IS 2697 : 2023 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards