IS Details

IS Number :	IS 18372 : 2023 ISO 13299 : 2016
IS Title [Eng-Hn] :	Sensory Analysis ï¿½ Methodology ï¿½ General Guidance for Establishing A Sensory Profile
No of Revision :	0
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 28 ( Test methods for food products )
Language :	English

Certification:
Group :	Food, Food Products and food processing equipments
Sub Group:	Food safety
Sub Sub Group :	Test Methods for Food Products
Aspects:	Methods of tests
Ministry :	Ministry of Agriculture - Department of Agriculture and Farmer Welfare
Short Commom Man's Title:	General guidance for establishing a sensory profile
Itchs:	N/A
Degree of Equivalence:	Identical under dual numbering
Identical/Equivalent Standards:	ISO 13299 : 2016
Organisation :

Indian Standards Refered In IS IS 18372 : 2023 :

SNo	IS Number	Title	Technical Committee
1	IS 5126 : 2016	Sensory analysis - Vocabulary (Second Revision)	FAD 28
2	IS 15285 : 2016	Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours (First Revision)	FAD 28
3	IS 17827 : 2022	Sensory Analysis Methodology General Guidance	FAD 28
4	IS 15317 : 2017	Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors	FAD 28
5	IS 15316 : 2016	Sensory analysis - General guidance for the design of test rooms (First Revision)	FAD 28
6	IS 17828 : 2022	Sensory analysis Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach	FAD 28

International Standards Refered In IS 18372 : 2023

Standard contains no Cross Referenced International Standard.

IS 18372 : 2023 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards