| IS Number : | IS 18367 : 2023 ISO 13301:2018 |
|---|---|
| IS Title [Eng-Hn] : | Sensory Analysis � Methodology � General Guidance for Measuring Odour, Flavour and Taste Detection Thresholds by a Three-Alternative Forced-Choice (3-AFC) Procedure |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 28 ( Test methods for food products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Agriculture - Department of Agriculture and Farmer Welfare |
| Short Commom Man's Title: | alternative forced-choice (3-AFC) procedure |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 13301:2018 |
| Organisation : |
| Indian Standards Refered In IS IS 18367 : 2023 : |
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| International Standards Refered In IS 18367 : 2023 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 18367 : 2023 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |