IS Details

IS Number :	IS 18418 : 2023
IS Title [Eng-Hn] :	Karkatashringi(Pistacia chinensis Bunge)Gall for use in Traditional Medicine ï¿½ Specification
No of Revision :	0
No of Amendments :	0
Technical Department :	Ayush Department
Technical Committee :	AYD 1 ( Ayurveda Sectional Committee )
Language :	English

Certification:
Group :	Agriculture, Agricultural Products and Implements
Sub Group:	Raw Agricultural products
Sub Sub Group :	Ayurveda
Aspects:	Product Specification
Ministry :	Ministry of AYUSH
Short Commom Man's Title:
Itchs:	N/A
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 18418 : 2023 :

SNo	IS Number	Title	Technical Committee
1	IS 1070 : 2023	Reagent Grade Water Specification (Fourth Revision)	CHD 13
2	IS 1797 : 2017	Spices and condiments - Methods of test (Third Revision)	FAD 9
3	IS 4333 : Part 1 : 2018	Methods of analysis for foodgrains: Part 1 refractions (Third Revision)	FAD 16
4	IS 13145 : 2014	Spices and condiments - Methods of sampling (Second Revision)	FAD 9
5	IS 16913 : 2018	Methods of test for cosmetics - Determination of heavy metals (Arsenic, Cadmium, Lead And Mercury) by atomic absorption spectrometry (Aas)
6	IS 17924 : 2022	Determination of Pesticide Residue in Herbal Materials	AYD 1
7	IS 16287 : 2015	Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method	FAD 16

International Standards Refered In IS 18418 : 2023

Standard contains no Cross Referenced International Standard.

IS 18418 : 2023 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards