SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |
2 |
IS 1797 : 2017 |
Spices and condiments - Methods of test (Third Revision) |
FAD 9 |
3 |
IS 4333 : Part 1 : 2018 |
Methods of analysis for foodgrains: Part 1 refractions (Third Revision) |
FAD 16 |
4 |
IS 13145 : 2014 |
Spices and condiments - Methods of sampling (Second Revision) |
FAD 9 |
5 |
IS 16913 : 2018 |
Methods of test for cosmetics - Determination of heavy metals (Arsenic, Cadmium, Lead And Mercury) by atomic absorption spectrometry (Aas) |
|
6 |
IS 13859 : 1993 |
Instant tea in solid form - Determination of moisture content (Loss in mass at 103°C) |
FAD 6 |
7 |
IS 16287 : 2015 |
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method |
FAD 16 |