| IS Number : | IS 17822 : 2022 ISO 8588 : 2017 |
|---|---|
| IS Title [Eng-Hn] : | Sensory analysis Methodology A - not A Test |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 28 ( Test methods for food products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | |
| Short Commom Man's Title: | Sensory analysis — Methodology — "A" - "not A" Test |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 8588 : 2017 |
| Organisation : |
| Indian Standards Refered In IS IS 17822 : 2022 : |
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| International Standards Refered In IS 17822 : 2022 | Standard contains no Cross Referenced International Standard. | ||||||||||||||||
| IS 17822 : 2022 is Refered in following Indian Standards : |
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