| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 265 : 2021 |
HYDROCHLORIC ACID SPECIFICATION Fifth Revision |
CHD 1 |
|
2 |
IS 376 : 2023 |
SODIUM HYDROXIDE ANALYTICAL REAGENT SPECIFICATION |
CHD 1 |
|
3 |
IS 548 : Part 1 : Sec 2 : 2021 |
METHOD OF SAMPLING AND TEST FOR OILS AND FATS PART 1 SAMPLING PHYSICAL AND CHEMICAL TESTS SECTION 2 PHYSICAL AND CHEMICAL TESTS |
FAD 13 |
|
4 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |
|
5 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
6 |
IS 4905 : 2015 |
Random sampling and randomization procedures (First Revision) |
MSD 3 |
|
7 |
IS 5887 : Part 3 : Sec 1 : 2020 |
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) |
FAD 31 |
|
8 |
IS 5887 : Part 8 : Sec 1 : 2023 |
Methods for detection of bacteria responsible for food poisoning- Part 8: Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Sec 1: Method using Baird-Parker agar medium |
FAD 31 |
|
9 |
IS 5887 : Part 3 : Sec 2 : 2021 |
Methods for detection of bacteria responsible for food poisoning Part 3 Horizontal method for the detection enumeration and serotyping of Salmonella Sec 2: Enumeration by a miniaturized most probable number technique |
FAD 31 |
|
10 |
IS 7224 : 2006 |
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) |
FAD 8 |
|
11 |
IS 16069 : Part 1 : 2013 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95 |
FAD 31 |
|
12 |
IS 16069 : Part 2 : 2013 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95 |
FAD 31 |
|
13 |
IS 16287 : 2015 |
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method |
FAD 16 |
|
14 |
IS 16424 : 2016 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most Probable Number technique |
FAD 31 |
