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Indian Standard Details

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Basic Details
IS Number : IS 1152 : 2003
Reviewed In : 2018
IS Title [Eng-Hn] : Icing sugar - Specification (Second Revision)
No of Revision : 2
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 2 ( Sugar Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Sugars and its By-products
Aspects: Product Specification
Certification:
Ministry : Ministry of Consumer Affairs, Food and Public Distribution - Department of Consumer Affairs
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1152 : 2003 :
SNo IS Number Title Technical Committee
1
IS 10146 : 1982 Specification for polyethylene for its safe use in contact with foodstuffs, pharmaceuticals and drinking water PCD 12
2
IS 10910 : 1984 Specification for polypropylene and its copolymers for its safe use in contact with foodstuffs, pharmaceuticals and drinking water PCD 12
3
IS 1152 : 2003 Icing sugar - Specification (Second Revision) FAD 2
4
IS 14350 : 1996 Code for hygienic conditions for sugar factories FAD 2
5
IS 14968 : 2015 Textiles - High density polyethylene (HDPE)/polypropylene (PP) woven sacks for packing 50 Kg/25 kg sugar - Specification (first revision) TXD 23
6
IS 1943 : 1995 Textiles - A-twill jute bags - specification (second revision) TXD 3
7
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
8
IS 498 : 2018 Grading for vacuum pan (Plantation White And Refined) sugar (Sixth Revision) FAD 2
International Standards Refered In IS 1152 : 2003 Standard contains no Cross Referenced International Standard.
IS 1152 : 2003 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits - Specification (Fourth Revision) FAD 24
2 IS 1008 : 2004 Sugar boiled confectionery - Specification (Second Revision) FAD 24
3 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
4 IS 1668 : 1975 Specification for lozenges (Second Revision) FAD 24
5 IS 6360 : 1971 Specification for lacto bonbon FAD 24
6 IS 12923 : 1990 Cane gur (Jaggery) - Specification FAD 2
7 IS 5527 : 1969 Layout plan for sugar factory laboratories FAD 2
8 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24
9 IS 6747 : 2018 Chewing gum - Specification (Second Revision) FAD 24
10 IS 1152 : 2003 Icing sugar - Specification (Second Revision) FAD 2