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Indian Standard Details

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Basic Details
IS Number : IS 1155 : 1968
Reviewed In : 2020
IS Title [Eng-Hn] : Specification for wheat aita (Second Revision)
No of Revision : 2
No of Amendments : 3
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Cereals, pulses, starches & their products
Aspects: Product Specification
Certification:
Ministry : Ministry of Consumer Affairs, Food and Public Distribution - Department of Consumer Affairs
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1155 : 1968 :
SNo IS Number Title Technical Committee
1
IS 265 : 1993 Hydrochloric acid - Specification (Fourth Revision) CHD 1
2
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
3
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
4
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
5
IS 3984 : 2002 Textiles – DW-flour bags – Specification (first revision) TXD 3
6
IS 4333 : Part 5 : 1970 Methods of analysis for foodgrains: Part 5 determination of uric acid FAD 16
7
IS 12100 : 1987 Specification for high density polyethylene (HDPE) woven sacks for packing flour TXD 23
8
IS 14818 : 2017 Cereal and cereal products sampling (First Revision) FAD 16
International Standards Refered In IS 1155 : 1968 Standard contains no Cross Referenced International Standard.
IS 1155 : 1968 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits - Specification (Fourth Revision) FAD 24
2 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
3 IS 1484 : 1974 Specification for rolled oats (Quick - Cooking Type) (First Revision) FAD 24
4 IS 2397 : 1988 Specification for wafers (Second Revision) FAD 24
5 IS 3137 : 1974 Specification for high-protein mixes for use as food supplements (First Revision) FAD 24
6 IS 7715 : 1975 Method for testing suitability of bins for safe storage of food grains FAD 16
7 IS 9629 : 2004 Maize atta, maize maida and maize suji - Specification (First Revision) FAD 16
8 IS 1960 : 1979 Specification for wheatmeal bread (Second Revision) FAD 24
9 IS 8665 : 1977 Specification for protein - Fortified bread FAD 24
10 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24
11 IS 13662 : 1993 Isabgol husk - Specification FAD 16