SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 2152 : 2013 |
Maize gluten as livetock feed ingredient - Specification (Second Revision) |
FAD 5 |
2 |
IS 10500 : 2012 |
Drinking Water - Specification (Second Revision) |
FAD 14 |
3 |
IS 12829 : 1989 |
Mango seed kernel (Solvent Extracted) as livestock feed ingredient - Specification |
FAD 5 |
4 |
IS 14702 : 2014 |
Undecorticated sunflower oilcake as livestock feed ingredient - Specification (First Revision) |
FAD 5 |
5 |
IS 14904 : 2007 |
Transport of livestock - Code of practice (First Revision) |
FAD 32 |
6 |
IS 1664 : 2002 |
Mineral mixtures for supplementing cattle feeds - Specification (Fourth Revision) |
FAD 5 |
7 |
IS 1712 : 1982 |
Specification for cottonseed oilcake as livestock feed ingredient (Second Revision) |
FAD 5 |
8 |
IS 1932 : 1986 |
Specification for mustard and rape seed oilcake as livestock feed ingredient (Second Revision) |
FAD 5 |
9 |
IS 1934 : 2016 |
Sesamum oilcake as livestock feed ingredient - Specification (Second Revision) |
FAD 5 |
10 |
IS 1982 : 2015 |
Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision) |
FAD 18 |
11 |
IS 2153 : 1985 |
Specification for maize bran as livestock feed ingredient (First Revision) |
FAD 5 |
12 |
IS 2239 : 1971 |
Specification for wheat bran (First Revision) |
FAD 5 |
13 |
IS 2732 : 1985 |
Code of practice for poultry housing (Second Revision) |
FAD 32 |
14 |
IS 2733 : 1985 |
Code of practice for sheep and goats housing (First Revision) |
FAD 32 |
15 |
IS 3441 : 1982 |
Specification for solvent extracted groundnut oilcake (Meal) as livestock feed ingredient (First Revision) |
FAD 5 |
16 |
IS 4307 : 1983 |
Specification for fish meal as livestock feed ingredient (Second Revision) |
FAD 5 |
17 |
IS 5238 : 2001 |
Transport of poultry - Code of practice (Second Revision) |
FAD 32 |
18 |
IS 6242 : 1985 |
Specification for solvent extracted undecorticated safflower oilcake as livestock feed ingredient (First Revision) |
FAD 5 |
19 |
IS 7049 : 1973 |
Code for handling, processing, quality evaluation and storage of poultry |
FAD 18 |
20 |
IS 8895 : 2015 |
Handling, Storage and Transport of Slaughterhouse By-Products — Guidelines ( First Revision ) |
FAD 18 |
21 |
IS 920 : 1972 |
Specification for common salt and cattle licks for animal consumption (First Revision) |
FAD 5 |