SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 15495 : 2020 |
Printing Ink for Food Packaging — Code of Practice ( First Revision ) |
CHD 14 |
2 |
IS 10146 : 1982 |
Specification for polyethylene for its safe use in contact with foodstuffs, pharmaceuticals and drinking water |
PCD 12 |
3 |
IS 1060 : Part 1 : 1966 |
Methods of sampling and test for paper and allied products: Part 1 (Revised) |
CHD 15 |
4 |
IS 10910 : 1984 |
Specification for polypropylene and its copolymers for its safe use in contact with foodstuffs, pharmaceuticals and drinking water |
PCD 12 |
5 |
IS 10951 : 2020 |
Specification for polypropylene (pp) materials for moulding and extrusion (Second Revision) |
PCD 12 |
6 |
IS 13360 : Part 9 : Sec 5 : 1999 |
Plastics - Methods of testing: Part 9 optical properties section 5 determination of haze and luminous transmittance of transparent plastics |
PCD 27 |
7 |
IS 14534 : 2016 |
Plastics - Guidelines for the recovery and recycling of plastics waste (First Revision) |
PCD 12 |
8 |
IS 2508 : 2016 |
Polyethylene films and sheets - Specification (Third Revision) |
PCD 12 |
9 |
IS 2798 : 1998 |
Methods of test for plastics containers (First Revision) |
PCD 21 |
10 |
IS 3025 : Part 2 : 2019 |
Methods of Sampling and Test (Physical and Chemical) for Water and Wastewater: Part 2 Determination of Selected Elements by Inductively Coupled Plasma Optical Emission Spectrometry (ICP - OES) (First Revision) |
CHD 36 |
11 |
IS 4905 : 2015 |
Random sampling and randomization procedures (First Revision) |
MSD 3 |
12 |
IS 7328 : 2020 |
Specification for polyethylene material for moulding and extrusion (Third Revision) |
PCD 12 |
13 |
IS 8747 : 1977 |
Methods of test for environmental stress - crack resistance of blow - Moulded polyethylene containers |
PCD 21 |
14 |
IS 9833 : 2018 |
List of colourants for use in plastics in contact with foodstuffs and pharmaceuticals (Second Revision) |
PCD 12 |
15 |
IS 9845 : 1998 |
Determination of overall migration of constituents of plastics materials and articles intended to come in contact with foodstuffs - Method of analysis (Second Revision) |
PCD 27 |