| IS Number : | IS 16495 : 2017 |
|---|---|
| IS Title [Eng-Hn] : | Food products - Determination of the glycaemic index (GI) and recommendation for food classification |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 24 ( Ready-to-eat foods and specialized products ) |
| Language : | English |
| Group : | Agriculture, Agricultural Products and Implements |
|---|---|
| Sub Group: | Raw Agricultural products |
| Sub Sub Group : | Test methods for cereals, pulses and starch products |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Health and Family Welfare |
| Short Commom Man's Title: | |
| Itchs: | N/A |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | - |
| Organisation : |
| Indian Standards Refered In IS IS 16495 : 2017 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 16495 : 2017 | Standard contains no Cross Referenced International Standard. |
| IS 16495 : 2017 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |