SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 5401 : Part 1 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) |
FAD 31 |
2 |
IS 5402 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) |
FAD 31 |
3 |
IS 5887 : Part 2 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) |
FAD 31 |
4 |
IS 5887 : Part 3 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) |
FAD 31 |
5 |
IS 5887 : Part 7 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 7 general guidance on methods for isolation and identification of shigella |
FAD 31 |
6 |
IS 12759 : 2019 |
Dried milk and dried milk products - Determination of insolubility index (First Revision) |
FAD 19 |
7 |
IS 11721 : 2013 |
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision) |
FAD 19 |
8 |
IS 8069 : 1989 |
High density polyethylene (HDPE) woven sacks for packing pesticides - Specification (second revision) |
TXD 23 |
9 |
IS 10030 : 1981 |
Method for sensory evaluation of milk powder |
FAD 19 |
10 |
IS 10171 : 1999 |
Guide on suitability of plastics for food packaging (Second Revision) |
PCD 21 |
11 |
IS 11078 : 2012 |
Round open top sanitary cans for milk powder -- Specification (Second Revision) |
PGD 38 |
12 |
IS 11546 : 2012 |
Milk and milk products - Guidance on sampling (Second Revision) |
FAD 19 |