IS Number : | IS/ISO 21572 : 2004 Reviewed In : 2018 |
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IS Title [Eng-Hn] : | Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods |
No of Revision : | 0 |
No of Amendments : | 0 |
Technical Department : | Food and Agriculture Department |
Technical Committee : | FAD 23 ( Biotechnology for food and agriculture ) |
Language : | English |
Group : | Food, Food Products and food processing equipments |
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Sub Group: | Food safety |
Sub Sub Group : | Test Methods for Food Products |
Aspects: | Methods of tests |
Certification: | |
Ministry : | Ministry of Health and Family Welfare |
Short Commom Man's Title: | |
Itchs: | |
Degree of Equivalence: | Identical under single numbering |
Identical/Equivalent Standards: | ISO 21572 : 2019 |
Organisation : |
Indian Standards Refered In IS IS/ISO 21572 : 2004 : |
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International Standards Refered In IS/ISO 21572 : 2004 | Standard contains no Cross Referenced International Standard. | ||||||||
IS/ISO 21572 : 2004 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |