SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 13334 : Part 1 : 2014 |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) |
FAD 19 |
2 |
IS 13334 : Part 2 : 2014 |
Skimmed milk powder - Specification: Part 2 extra grade (First Revision) |
FAD 19 |
3 |
IS 14542 : 1998 |
Partly skimmed milk powder specification |
FAD 19 |
4 |
IS 1165 : 2002 |
Milk Powder (Bi-lingual) |
FAD 19 |
5 |
IS 12299 : 1998 |
Dairy whitener - Specification (First Revision) |
FAD 19 |
6 |
IS 1000 : 1989 |
Milk and milk products - Lactose commercial - Specification (First Revision) |
FAD 19 |
7 |
IS 1167 : 1965 |
Specification for casein (Edible Quality) (Revised) |
FAD 19 |
8 |
IS 1165 : 2002 |
Milk powder - Specification (fifth Revision) |
FAD 19 |
9 |
IS 1656 : 2007 |
Milk - Cereal based complementary foods - Specification (Fourth Revision) |
FAD 19 |
10 |
IS 11536 : 2007 |
Processed - Cereal based complementary foods - Specification (Second Revision) |
FAD 24 |
11 |
IS 14433 : 2007 |
Infant milk substitutes - Specification (First Revision) |
FAD 19 |
12 |
IS 15757 : 2007 |
Follow-up formula - Complementary foods - Specification |
FAD 19 |
13 |
IS 832 : PART 1 : 2021 |
Textiles - Determination of twist in yarns Part 1 Direct counting method |
TXD 1 |