IS Number : | SP 18-57 : 1982 |
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IS Title [Eng-Hn] : | ISI Handbook of Food Analysis - Part V : Bakery and Confectionery Products - Part VI : Protein-rich Foods - Part VII : Spices and Condiments |
No of Revision : | 0 |
No of Amendments : | 0 |
Technical Department : | Food and Agriculture Department |
Technical Committee : | FAD 1 ( Pesticides ) |
Language : | English |
Group : | N/A |
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Sub Group: | N/A |
Sub Sub Group : | N/A |
Aspects: | |
Itchs: | N/A |
Degree of Equivalence: | N/A |
Identical/Equivalent Standards: | N/A |
Indian Standards Refered In IS SP 18 : Part 5 TO 7 : 1982 : | Details could not be found. |
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International Standards Refered In SP 18 : Part 5 TO 7 : 1982 | Standard contains no Cross Referenced International Standard. |
SP 18 : Part 5 TO 7 : 1982 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |