| IS Number : | IS 8833 : 2003 Reviewed In : 2018 |
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| IS Title [Eng-Hn] : | Cocoa beans - Determination of moisture content (Routine Method) (First Revision) |
| No of Revision : | 1 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 6 ( Stimulant Foods ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Tea, Coffee and Beverages |
| Sub Sub Group : | Method of Test for Stimulant Foods |
| Aspects: | Methods of tests |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Health and Family Welfare, Ministry of Food Processing Industries |
| Short Commom Man's Title: | Cocoa Beans - Determination of Moisture Content ( Routine Method) |
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| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 8833 : 2003 : |
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| International Standards Refered In IS 8833 : 2003 |
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| IS 8833 : 2003 is Refered in following Indian Standards : |
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