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Indian Standard Details

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Basic Details
IS Number : IS 8140 : 1976
Reviewed In : 2019
IS Title [Eng-Hn] : Guide for selection of panel for sensory evaluation of foods and beverages
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 28 ( Test methods for food products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Test Methods for Food Products
Aspects: Methods of tests
Certification:
Ministry :
Short Commom Man's Title: foods and beverages
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 8140 : 1976 :
SNo IS Number Title Technical Committee
1
IS 5126 : 2016 Sensory analysis - Vocabulary (Second Revision) FAD 28
2
IS 6273 : Part 2 : 1971 Guide for sensory evaluation of foods: Part 2 methods and evaluation cards FAD 28
3
IS 6273 : Part 3 : Sec 1 : 1983 Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 1 difference/preference tests (First Revision) FAD 28
4
IS/IEC60044 : Part 1 : 2003 Instrument Transformers Part 1 Current Transformers ETD 34
5
IS 2577 : Part 1 : 2018 Road Vehicles - Fuse-Links Part 1 Definitions and General Test Requirements (Third Revision) TED 11
International Standards Refered In IS 8140 : 1976 Standard contains no Cross Referenced International Standard.
IS 8140 : 1976 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 10029 : 1981 Method for sensory evaluation of sweetened condensed milk FAD 19
2 IS 8153 : 1986 Method for sensory evaluation of fresh fruits (First Revision) FAD 10
3 IS 8140 : 1976 Guide for selection of panel for sensory evaluation of foods and beverages FAD 28
4 IS 8140 : 1976 Guide for selection of panel for sensory evaluation of foods and beverages FAD 28