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Indian Standard Details

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Basic Details
IS Number : IS 10643 : 1983
Reviewed In : 2020
IS Title [Eng-Hn] : Sensory evaluation procedure to establish guidelines for open dating processed food products
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 28 ( Test methods for food products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Test Methods for Food Products
Aspects: Methods of tests
Certification:
Ministry :
Short Commom Man's Title: dating processed food products
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 10643 : 1983 :
SNo IS Number Title Technical Committee
1
IS 1548 : 1981 Manual on basic principles of lot sampling (Second Revision) MSD 3
2
IS 6273 : Part 2 : 1971 Guide for sensory evaluation of foods: Part 2 methods and evaluation cards FAD 28
3
IS 6273 : Part 3 : Sec 1 : 1983 Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 1 difference/preference tests (First Revision) FAD 28
4
IS 2577 : Part 1 : 2018 Road Vehicles - Fuse-Links Part 1 Definitions and General Test Requirements (Third Revision) TED 11
5
IS/IEC60044 : Part 1 : 2003 Instrument Transformers Part 1 Current Transformers ETD 34
International Standards Refered In IS 10643 : 1983 Standard contains no Cross Referenced International Standard.
IS 10643 : 1983 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 10643 : 1983 Sensory evaluation procedure to establish guidelines for open dating processed food products FAD 28
2 IS 10643 : 1983 Sensory evaluation procedure to establish guidelines for open dating processed food products FAD 28