| IS Number : | IS 10642 : 1983 Reviewed In : 2020 |
|---|---|
| IS Title [Eng-Hn] : | General guidelines for consumer sensory evaluation of foods and beverages |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 28 ( Test methods for food products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | |
| Short Commom Man's Title: | GENERAL GUIDE FOR CONSUMER SENSORY EVALUATION OF FOODS AND BEVERAGES |
| Itchs: | |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 10642 : 1983 : |
|
||||||||
|---|---|---|---|---|---|---|---|---|---|
| International Standards Refered In IS 10642 : 1983 |
|
||||||||
| IS 10642 : 1983 is Refered in following Indian Standards : |
|