Indian Standard Details

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IS Number : IS 10501 : 1983
Reviewed In : 2019
IS Title [Eng-Hn] : Specification for kulfi
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Milk and Milk Products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Kulfi
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 10501 : 1983 :
SNo IS Number Title Technical Committee
1
IS 2802 : 1964 Specification for ice-cream FAD 19
2
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
3
IS 5253 : 1969 Guidelines for cleaning and sterilizing dairy equipment FAD 33
4
IS 7219 : 1973 Method for determination of protein in foods and feeds FAD 28
International Standards Refered In IS 10501 : 1983 Standard contains no Cross Referenced International Standard.
IS 10501 : 1983 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.