| IS Number : | IS 6400 : 1993 ISO 3103 Reviewed In : 2019 |
|---|---|
| IS Title [Eng-Hn] : | Method for preparation of tea infusion for sensory evaluation (First Revision) |
| No of Revision : | 1 |
| No of Amendments : | 1 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 6 ( Stimulant Foods ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Tea, Coffee and Beverages |
| Sub Sub Group : | Coffee, Tea, Cocoa and products |
| Aspects: | Others |
| Certification: | |
| Ministry : | |
| Short Commom Man's Title: | Preparation of liquors for sensory analysis of tea |
| Itchs: | |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 3103 : 2019 |
| Organisation : |
| Indian Standards Refered In IS IS 6400 : 1993 : |
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| International Standards Refered In IS 6400 : 1993 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 6400 : 1993 is Refered in following Indian Standards : |
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