SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 326 : Part 1 : 1984 |
Methods of sampling and test for natural and synthetic perfumery materials: Part 1 sampling (Third Revision) |
PCD 18 |
2 |
IS 326 : Part 2 : 1980 |
Natural and synthetic perfumery materials - Methods of sampling and test Part 2 Preliminary examination of perfumery materials and samples ( Third Revision ) |
PCD 18 |
3 |
IS 326 : Part 3 : 2006 |
Methods of sampling and test for natural and synthetic perfumery materials: Part 3 determination of relative density (Third Revision) |
PCD 18 |
4 |
IS 326 : Part 5 : 2006 |
Methods of sampling and test for natural and synthetic perfumery materials: Part 5 determination of refractive index (Third Revision) |
PCD 18 |
5 |
IS 326 : Part 6 : 2005 |
Methods of sampling and test for natural and synthetic perfumery materials: Part 6 evaluation of miscibility in ethanol (Third Revision) |
PCD 18 |
6 |
IS 326 : Part 7 : 2006 |
Methods of sampling and test for natural and synthetic perfumery materials: Part 7 determination of acid value (Third Revision) |
PCD 18 |
7 |
IS 326 : Part 10 : 2005 |
Methods of sampling and test for natural and synthetic perfumery materials: Part 10 determination of residue on evaporation (Third Revision) |
PCD 18 |
8 |
IS 326 : Part 19 : 1998 |
Method of Sampling and Test for Natural and Synthetic Perfumery Materials - Part 19 : GAS Chromatograpfilc Analysis of Perfumery Materials |
PCD 18 |
9 |
IS 326 : Part 20 : 1993 |
Natural and synthetic perfumery materials - Methods of sampling and test: Part 20 determination of boiling (Distillation) range (Second Revision) |
PCD 18 |
10 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |
11 |
IS 1448 : Part 20 : 2019 |
Methods of test for petroleum and its products [P : 20] determination of flash point - Abel closed - Cup method (Third Revision) |
PCD 1 |
12 |
IS 2284 : 1988 |
Method for olfactory assessment of natural and synthetic perfumery materials (First Revision) |
PCD 18 |
13 |
IS 6597 : 2001 |
Glossary of terms relating to fragrance and flavour industry (Second Revision) |
PCD 18 |