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Indian Standard Details

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Basic Details
IS Number : IS 5194 : 1969
Reviewed In : 2021
IS Title [Eng-Hn] : Method for determination of nitrogen - Kjeldahl method
No of Revision : 0
No of Amendments : 1
Technical Department : Chemical Department
Technical Committee : CHD 1 ( Inorganic Chemicals )
Language : English

Classification Details
Group : Chemicals, Plastics and their Products including packaging and Environment
Sub Group: Chemicals
Sub Sub Group : Sampling, Standard solutions & method of test of physical & Chemical properties
Aspects: Others
Certification: None
Ministry : Ministry of Chemicals and Fertilizers - Department of Chemicals and Petrochemicals (DCPC)
Short Commom Man's Title: Method for determination of nitrogen-Kjeldahl method
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 5194 : 1969 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 266 : 1993 Sulphuric acid - Specification (Third Revision) CHD 1
3
IS 2263 : 1979 Methods of preparation of indicator solutions (First Revision) CHD 1
International Standards Refered In IS 5194 : 1969 Standard contains no Cross Referenced International Standard.
IS 5194 : 1969 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 13624 : 1993 Methods of Sampling and Analysis of Water Formed Deposits - Guidelines CHD 13
2 IS 301 : 1982 Specification for potassium nitrate for explosive and pyrotechnic compositions (Second Revision) CHD 26
3 IS 5453 : Part 1 : 2016 Spices - Saffron (Crocus Sativus L.): Part 1 specification (Third Revision) FAD 9
4 IS 354 : Part 6 : 1989 Resins for paints - Methods of sampling and test: Part 6 Special test methods for amino resins (Second Revision) CHD 21
5 IS 7237 : 1997 Carob bean gum, food grade - Specification (First Revision) FAD 8
6 IS 6895 : 1973 Specification for barley malt FAD 16
7 IS 7219 : 1973 Method for determination of protein in foods and feeds FAD 28
8 IS 15929 : 2012 Pectin, food grade - Specification FAD 8
9 IS 5643 : 2019 Tobacco and tobacco products - Methods of test for tobacco (Third Revision) FAD 4