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Indian Standard Details

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Basic Details
IS Number : IS 4287 : 1992
ISO 1227
Reviewed In : 2018
IS Title [Eng-Hn] : Starch - Glossary (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Terminology & Other Functional Additives
Aspects: Terminology
Certification:
Ministry :
Short Commom Man's Title: Starch glossary
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 4287 : 1992 :
SNo IS Number Title Technical Committee
Standard contains no Cross Referenced Indian Standard.
Standard contains no Cross Referenced Indian Standard.
International Standards Refered In IS 4287 : 1992 Standard contains no Cross Referenced International Standard.
IS 4287 : 1992 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1007 : 1984 Specification for custard powder (Second Revision) FAD 24
2 IS 11043 : 1984 Specification for needle, epidural MHD 12
3 IS 6373 : 1971 Specification for sucker, mucus MHD 3
4 IS 1006 : 1984 Specification for arrowroot starch (Second Revision) FAD 16
5 IS 9130 : 1979 Specification for edible spray dried potato flour FAD 16
6 IS 15333 : 2004 Kero - Gas stove - Specification MED 26
7 IS 15635 : Part 6 : 2006 Geometrical product specifications (GPS) - acceptance and reverification tests for coordinate measuring machines (CMM) - Part 6 estimation of errors in computing gaussian associated features PGD 25
8 IS 11042 : Part 2 : 1987 Specification for binding screws for alpine skis: Part 2 test methods PGD 27
9 IS 4287 : 1992 Starch - Glossary (Second Revision) FAD 16