BUREAU OF INDIAN STANDARDS
Programme of Work
FAD24 : Ready-to-eat foods and specialized products
- Scope : Special purpose foods# and specialized products, processed nutritious food, snack foods, protein isolates, bakery, confectionery products and all types of ready-to-eat foods$ (excluding ready to eat fish products and ready-to-eat meat products), their equipments and related items. #Special purpose foods are foods that have been designed to perform a specific function, such as to replace a meal which necessitates a content of essential nutrients which cannot be achieved except by addition of one or more of these nutrients. These foods include but are not limited to foods for special dietary use. $ Ready-to-eat-food is food that is ready for consumption and includes food that may be re-heated, portioned or garnished or food that undergoes similar finishing prior to being served.
-
Liaison :
|
IS 10038 : 1981 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for textured plant protein foods prepared by extrusion cooking
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 1007 : 1984 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for custard powder (Second Revision)
|
March, 2022
|
1
|
Indigenous
|
|
|
IS 1008 : 2004 Reviewed In : 2019 |
Sugar boiled confectionery - Specification (Second Revision)
|
April, 2019
|
1
|
Indigenous
|
|
|
IS 1011 : 2002 Reviewed In : 2019 |
Biscuits - Specification (Fourth Revision)
|
April, 2019
|
1
|
Indigenous
|
|
|
IS 1011 : 2002 Reviewed In : 2013 |
Biscuits (bi-lingual)
|
1
|
|||
|
IS 10619 : 1983 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for seasoned, spiced and sweetened cashewnuts
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 10620 : 2023 |
Ready Dal Vada Mix -Specification
|
-
|
Indigenous
|
||
|
IS 10621 : 1983 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for jelebi mix
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 10622 : 2023 |
Ready Dosa mix - Specification (First Revision)
|
-
|
Indigenous
|
||
|
IS 11231 : 1985 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for milk bread
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 11536 : 2022 |
Processed Cereal Based Complementary Foods ? Specification ( Third Revision )
|
1
|
Indigenous
|
||
|
IS 1158 : 1973 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for corn flakes (First Revision)
|
December, 2020
|
3
|
Indigenous
|
|
|
IS 1159 : 2023 |
Baking Powder — Specification (Second Revision)
|
-
|
Indigenous
|
||
|
IS 12220 : 1987 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for ready gulab jamun mix
|
December, 2020
|
-
|
Indigenous
|
|
|
IS H12220 : 1987 Reviewed In : 2015 |
Ready Gulab Jamun Mix (HINDI)
|
March, 2015
|
-
|
Indigenous
|
|
|
IS 12230 : 1987 Reviewed In : 2020 |
Specification for sandwich bread moulds
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 12516 (Part 1) : 2017 ISO 5530-1 : 2013 Reviewed In : 2022 |
Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph (Second Revision)
|
March, 2022
|
-
|
Identical under dual numbering
|
|
|
IS 12516 (Part 2) : 2017 ISO 5530-2 : 2012 Reviewed In : 2022 |
Methods for determination of physical characteristics of doughs made from wheat flour: Part 2 rheological properties using an extensograph (Second Revision)
|
May, 2022
|
-
|
Identical under dual numbering
|
|
|
IS 12516 (Part 3) : 1988 ISO 5530-3 Reviewed In : 2022 |
Method for determination of physical characteristics of doughs made from wheat flour: Part 3 water absorption and rheolog properties using a valorigraph
|
June, 2022
|
-
|
Identical under dual numbering
|
|
|
IS 12516 (Part 4) : 1996 ISO 5530-4 Reviewed In : 2019 |
Method for determination of physical characteristics of doughs made from wheat flour: Part 4 rheological properties using an alveograph (First Revision)
|
April, 2019
|
-
|
Identical under dual numbering
|
|
|
IS 12564 : 1989 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Fried jack fruit chips - Specification
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 12566 : 1989 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Ready-to-eat extruded snacks - Specification
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 12569 : 1989 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Potato french fries - Specification
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 12574 : 1989 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Fried banana chips - Specification
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 12575 : 2010 Reviewed In : 2020 |
Fried potato chips - Specification (First Revision)
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 12711 : 1989 Reviewed In : 2020 |
Bakery products - Methods of analysis
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 12741 : 1989 Reviewed In : 2020 |
Bakery products - Methods of sampling
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 12895 : 1990 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Alga spirulina, food grade - Specification
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 1317 : 1969 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for edible tapioca chips (First Revision)
|
March, 2022
|
-
|
Indigenous
|
|
|
IS 1320 : 1988 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Baker's Yeast
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 13264 : 1991 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Ready khichdi mix - Specification
|
May, 2022
|
1
|
Indigenous
|
|
|
IS 13265 : 1991 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Ready vegetable pulav mix specification
|
May, 2022
|
1
|
Indigenous
|
|
|
IS 13266 : 1991 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Instant curried dal mix - Specification
|
May, 2022
|
-
|
Indigenous
|
|
|
IS 13267 : 1991 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Ready suji - Halwa mix - Specification
|
May, 2022
|
-
|
Indigenous
|
|
|
IS 13285 : 1992 Reviewed In : 2022 |
Guidelines for addition of essential nutrients to food
|
May, 2022
|
-
|
Indigenous
|
|
|
IS 13354 : 1992 Reviewed In : 2019 Reaffirmed but not taken up for revision |
Ready upma mix - Specification
|
April, 2019
|
-
|
Indigenous
|
|
|
IS 14366 : 1996 Reviewed In : 2019 |
Food processing machinery - Dough mixers - Safety and hygiene requirements
|
April, 2019
|
-
|
Indigenous
|
|
|
IS 14367 : 1996 Reviewed In : 2019 |
Food processing machinery - Planetary mixers - Safety and hygiene requirements
|
April, 2019
|
-
|
Indigenous
|
|
|
IS 1483 : 1988 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for white bread (Third Revision)
|
December, 2020
|
2
|
Indigenous
|
|
|
IS 1484 : 1974 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for rolled oats (Quick - Cooking Type) (First Revision)
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 1485 : 1993 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision)
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 15271 : 2003 Reviewed In : 2019 |
Namkeen - Specification
|
April, 2019
|
2
|
Indigenous
|
|
|
IS 16494 : 2017 Reviewed In : 2022 |
Foods for special dietary use for persons intolerant to gulten - Specification
|
June, 2022
|
-
|
Indigenous
|
|
|
IS 16496 : 2018 Reaffirmed but not taken up for revision |
Special dietary foods with Low - Sodium content (Including Salt Substitutes) - Specification
|
-
|
Indigenous
|
||
|
IS 16523 : 2018 Reaffirmed but not taken up for revision |
Soup powder - Specification
|
-
|
Indigenous
|
||
|
IS 1668 : 1975 Reviewed In : 2020 |
Specification for lozenges (Second Revision)
|
December, 2020
|
2
|
Indigenous
|
|
|
IS 17068 : 2019 Reaffirmed but not taken up for revision |
Guidelines for formulated supplementary foods for older infants and young children
|
-
|
Indigenous
|
||
|
IS 17504 : 2021 |
Emulsified Sauces - Specification
|
-
|
Indigenous
|
||
|
IS 17510 : 2021 |
GENERAL STANDARDS FOR READY-TO-EAT SAVOURIES
|
-
|
Indigenous
|
||
|
IS 18246 : 2023 |
Ready Idli Batter - Specification
|
-
|
Indigenous
|
||
|
IS 18253 : 2023 |
Ready Dosa Batter - Specification
|
-
|
Indigenous
|
||
|
IS 18269 : 2023 |
Ready Dal Vada Batter - Specification
|
-
|
Indigenous
|
||
|
IS 1960 : 1979 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for wheatmeal bread (Second Revision)
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 2234 : 2023 |
Ready idli mix - Specification Second Revision
|
-
|
Indigenous
|
||
|
IS 2397 : 1988 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for wafers (Second Revision)
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 2639 : 1999 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Papad - Specification (Third Revision)
|
December, 2020
|
2
|
Indigenous
|
|
|
IS 2650 : 1975 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for bombay halwa (First Revision)
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 3137 : 1974 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for high-protein mixes for use as food supplements (First Revision)
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 3155 : 1965 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for makhanna products
|
March, 2022
|
-
|
Indigenous
|
|
|
IS 3839 : 1989 Reviewed In : 2020 |
Food yeast - Specification (First Revision)
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 3882 : 1966 Reviewed In : 2019 Reaffirmed but not taken up for revision |
Specification for tomato ketchup
|
April, 2019
|
3
|
Indigenous
|
|
|
IS 5059 : 1969 Reviewed In : 2023 |
Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision)
|
March, 2023
|
2
|
Indigenous
|
|
|
IS 6287 : 1985 Reviewed In : 2020 |
Methods of sampling and analysis for sugar confectionery (First Revision)
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 6360 : 1971 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for lacto bonbon
|
December, 2020
|
2
|
Indigenous
|
|
|
IS 6747 : 2018 Reaffirmed but not taken up for revision |
Chewing gum - Specification (Second Revision)
|
-
|
Indigenous
|
||
|
IS 7021 : 2017 Reviewed In : 2022 |
Protein - Rich food supplements for infants and pre - School children - Specification (First Revision)
|
August, 2022
|
1
|
Indigenous
|
|
|
IS 7187 : 1989 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Ice cream cones - Specification (First Revision)
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 7482 : 1989 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Protein - Based beverages - Specification (First Revision)
|
December, 2020
|
2
|
Indigenous
|
|
|
IS 7487 : 1986 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for protein - Enriched biscuits (First Revision)
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 7592 : 1989 Reviewed In : 2020 |
Peanut chikki (Candy) - Specification (First Revision)
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 7802 : 1975 Reviewed In : 2023 |
Code of hygienic conditions for sweetmeat shops
|
March, 2023
|
1
|
Indigenous
|
|
|
IS B7802 : 1975 Reviewed In : 2023 |
Code Of Hygienic Conditions For Sweetmeat Shop(bi-lingual)
|
March, 2023
|
1
|
||
|
IS 8211 : 1976 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible soya protein isolate
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 8212 : 1976 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible groundnut protein isolate
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 8220 : 1976 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for protein - Rich concentrated nutrient supplementary foods
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 8222 : 1976 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible leaf protein concentrate
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 8555 : 1988 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for bread rusks (First Revision)
|
December, 2020
|
3
|
Indigenous
|
|
|
IS 8556 : 1988 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for bun (First Revision)
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 8665 : 1977 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for protein - Fortified bread
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 9038 : 1979 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for reconstitutable protein beverage food
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 9216 : 1992 Reviewed In : 2020 |
Nutrition and nutritious foods glossary of terms (First Revision)
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 9328 : 1989 Reviewed In : 2020 |
Confectionery industry glossary of terms (First Revision)
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 9373 : 1979 ISO 9373 Reviewed In : 2020 |
Glossary of terms relating to bakery industry
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 9487 : 1980 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for `Ready-to-eat' Protein-rich Extruded Foods
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 9488 : 1980 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible coconut protein concentrates
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 9712 : 1981 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for cakes
|
December, 2020
|
-
|
Indigenous
|
| No Records Found |
| No Records Found |
| No Records Found |
|
FAD 24 (22211)
Revision of: IS 12516:2017 |
Methods for determination of physical characteristics of doughs made from wheat flour Part 1 water absorption and rheological properties using a farinograph Second Revision |
|
|
FAD 24 (22212)
Revision of: IS 12516:2017 |
Methods of Test for Determination of Physical Characteristics of Doughs Made from Wheat Flour Part 2 Rheological properties using an extensograph |
|
|
FAD 24 (24277)
|
Common Wheat Triticum aestivum L Determination of Alveograph Properties of Dough at Constant Hydration from Commercial or Test Flours and Test Milling Methodology |
| No Records Found | ||
| No Records Found |
|
|
IS 16495 : 2017 |
Food products - Determination of the glycaemic index GI and recommendation for food classification |
|
|
IS 3939 : 1979 |
Maize Sheller Manually - Operated |
|
|
IS 6983 : 1973 Reviewed In : 1992 |
Rollers and axles for sugarcane crushers |
|
|
IS 9095 : 1979 Reviewed In : 2020 |
Specification for protein chewy candy |